Shang Palace Menu
Shang Palace menu gallery
Choose your favorite dish
Vapeur
Assortment of five dumplings
(3 pièces) Crevettes & porc, betterave et ciboulette chinoise Ruby dumplings (3 pieces) Shrimp & pork dumpling with beetroot and chinese chives
(3 pièces) Shanghaï chicken dumpling «Xiao Long Bao» (3 pieces)
(4 pièces) Vegetables & mushrooms dumplings (4 pieces)
(4 pièces) Ravioli aux crevettes Shrimp dumplings
(4 pièces) Bouchées de porc & crevettes Shrimp & pork dumplings
Red-rice rolls with shrimps
(3 pièces) Steamed barbecued pork buns (3 pieces)
(servi le week-end uniquement) Chicken feet with black beans sauce (available only on weekends)
(servi le week-end uniquement) Beef trip with black pepper sauce (available only on weekends)
Frit
(3 pièces) Deep fried taro puffs (3 pieces)
(3 pièces) Vegetable spring rolls (3 pieces)
frits aux langoustines, sauce aigre douce yuzu (5 pièces) Fried Langoustines Wonton with sweet and sour yuzu sauce (5 pieces)
The menu at Shang Palace on 10 Av. d'Iéna offers a refined balance of traditional dim sum and crispy delights, making it a standout destination for lovers of Cantonese cuisine in Paris. The Vapeur section presents an elegant assortment of steamed bites, including Bouchées Rubis, Ravioli shanghaïen “Xiao Long Bao” au poulet, Bouchées aux légumes & champignons, and Ha Kao, each crafted with delicate flavors and precise technique. For those craving a crunchier experience, the Frit selection features Croustillants au taro, Nems aux légumes, and Ravioli Wonton frits, which provide a satisfying contrast to the steamed offerings. While specific prices are not listed, the menu clearly emphasizes quality and variety, ensuring that each dish delivers a distinct taste of authentic Chinese culinary artistry. Overall, Shang Palace balances tradition and creativity, offering a menu that appeals to both first-time visitors and seasoned gourmands alike.